Directions

1. Heat an air fryer to 375 F (175 C).
2. Place the washed potato between two chopsticks. The chopsticks will keep you from cutting too deep. Cut the entire potato crosswise evenly along entire length, making 1/4-inch slices, stopping each slice at the level of the chopsticks to keep the bottom of the potato intact.
3. Combine butter, olive oil, garlic (if using) and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper. NOTE: The butter mixture will be added up to three times during cooking.
4. Place potatoes in the air fryer basket and cook for 15 minutes. Brush the potatoes again with some of the remaining butter mixture, be sure to get into the fanned slices. This will keep the potatoes moist. Cook until potatoes are cooked through, about 15 minutes more. Test doneness with a sharp wooden skewer.
5. Remove potatoes from the basket and brush with any remaining butter mixture. Top with chopped parsley and serve immediately. Could also top with a spoonful of sour cream.