Air Fryer Reuben Egg Rolls

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Ingredients

  • 1/2 pound of deli-sliced corned beef or deli pastrami, cut into thin strips
  • 5 slices Swiss cheese, cut into thin strips
  • 1 cup sauerkraut, drained and squeezed dry
  • 10 egg roll wrappers
  • Oil or nonstick spray, for coating
  • Thousand Island dressing, for dipping

Directions

  1. Lay out an egg roll wrapper (so it looks like a diamond) on a clean surface then use your finger to brush all the outside edges of the wrapper with water. Place a few strips of corned beef in the center of the egg roll wrapper, top it with a few strips of Swiss cheese and a tablespoon of sauerkraut.
  2. Fold the bottom corner of the egg roll wrapper up and over the filling, then fold the left and right sides of the wrapper towards the center and then roll the filling over itself until the egg roll is completely sealed. Repeat with remaining ingredients.
  3. Spray the egg rolls with oil and add to the air fryer. Cook at 375 F for approximately 8 minutes, flipping the egg rolls halfway through the cooking process.
  4. Serve with the Thousand Island dressing

https://www.cutco.com/learn/air-fryer-reuben-egg-rolls