All-in-One Ham Casserole

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Ingredients

  • 4 medium potatoes
  • 3 cups frozen chopped broccoli
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded sharp cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 can (10 1/2-ounce) condensed cheese and broccoli soup, undiluted or any creamy condensed soup such as cream of mushroom, cream of celery, cream of onion
  • 1/4 cup plain panko bread crumbs

Directions

  1. Cook potatoes in salted water until tender; drain. Cool, peel and cube; set aside.
  2. Cook the broccoli according to package directions, omitting the salt; drain and set aside. Preheat oven to 350°F.
  3. Sauté onion in a large skillet in 2 tablespoons butter until tender. Add flour and pepper; stirring until smooth. Add milk gradually. Cook and stir until mixture boils and thickens. Remove from heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli.
  4. Transfer to a greased 2 1/2 quarter baking dish. Melt remaining 1 tablespoon of butter, mix with bread crumbs. Sprinkle over top of casserole.
  5. Bake, uncovered, 20 to 30 minutes or until heated through.

https://www.cutco.com/learn/all-in-one-ham-casserole