Apple Red Pepper Slaw

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Ingredients

Slaw

  • 2 gala apples, thinly sliced into matchsticks (about 1 cup)
  • 1 red pepper, thinly sliced
  • 2 celery stalks, thinly sliced (about 1/2 cup)
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/4 cup fresh snipped cilantro leaves

Dressing

  • 1/2 cup white balsamic vinegar
  • Juice from 1 lime
  • 2 teaspoons honey, if needed
  • 2 tablespoon Dijon mustard
  • 1 small mild jalapeno, stemmed, seeded and minced
  • 1/2 teaspoon celery seed
  • <div>1 teaspoon <a href="https://psflavor.ecwid.com/#!/Citrus-Spice-Rub/p/32730782/category=24722063">P.S. Flavor!™ Citrus Spice</a> seasoning (alternatively use 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper)</div>
  • 2 tablespoons extra-virgin olive oil
  • 1 Haas avocado, halved, pitted, peeled and diced

Directions

  1. In a large bowl, add the apple, red pepper, celery, chopped pecans, dried cranberries and cilantro leaves.
  2. In a medium bowl, whisk together the balsamic vinegar, lime juice, honey, mustard, minced pepper, celery seed and P.S. Flavor! Citrus Spice seasoning. Drizzle in the olive oil while whisking to emulsify, then pour the dressing over the apple mixture and gently toss to coat. Set aside until ready to serve. Gently stir in diced avocado before serving.

https://www.cutco.com/learn/apple-red-pepper-slaw