Apple and Tart Cherry Chutney

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Ingredients

  • Nonstick spray
  • 5 gala apples, cored and diced
  • 1 teaspoon olive or canola oil
  • 2 cups dried tart cherries
  • 1/4 cup apple cider vinegar
  • 1/2 cup apple juice
  • 2 tablespoons red onion, diced
  • 2 tablespoons honey
  • <div>1/2 teaspoon <a href="https://psflavor.ecwid.com/#!/Creole-Kitchen/p/28512687/category=24722063">P.S. Flavor!™ Creole Kitchen</a> seasoning (alternatively use Kosher salt and black pepper)</div>
  • <div>1 teaspoon of <a href="https://psflavor.ecwid.com/#!/Mai-Chai/p/116069162/category=24722063">P.S. Flavor!™ Mai Chai Spice</a> (or alternatively use 1/2 teaspoon allspice and 1 teaspoon of cinnamon)</div>
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon parsley, chopped

Directions

  1. Spray a large nonstick skillet with nonstick spray; heat over medium-high heat with oil. Add the diced apples and reduce heat to low-medium. Brown apples until caramelized and golden.
  2. Add cherries, apple cider vinegar and apple juice. Bring back to a low simmer, stirring occasionally, for approximately 10 minutes, until apples soften and cherries bloom. Allow to cool slightly; stir in all remaining ingredients.

https://www.cutco.com/learn/apple-tart-cherry-chutney