Asian Beef Bowls

Serves 6
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Ingredients

  • 1 cup coconut aminos or low-sodium soy sauce, divided
  • 1/2 cup rice vinegar, divided
  • 1/2 cup honey, divided
  • 6 tablespoons minced garlic, divided
  • 2 tablespoons grated ginger, divided
  • 2 pounds sirloin, cut into strips
  • 1 bunch of green onions, chopped but keeping the green and whites of the onion separated
  • 1 cucumber, diced
  • 2 small carrots, shredded
  • 2 avocados, diced
  • Rice or cauliflower rice, for serving
  • Sesame seeds, to taste

Directions

  1. Combine 1/2 cup coconut aminos, 1/4 cup rice vinegar, 1/4 cup honey, 3 tablespoons garlic and 1 tablespoon of ginger in a small bowl and set aside.
  2. Place the strips of steak into a gallon bag and pour the marinade over the meat, making sure to saturate each piece of steak. Allow the steak to marinate for at least 30-60 minutes and then drain off the marinade.
  3. Make another batch of the marinade using the remaining coconut aminos, rice vinegar, honey, garlic and ginger in a small bowl and set aside.
  4. In a skillet over medium heat, cook the steak. Once beef is close to done, add the fresh marinade mixture and whites of the onion and continue to cook until onion is soft, about 5-10 minutes.
  5. Add rice of choice to bowls and top with meat mixture.  Top with cucumbers, carrots, avocado and green onions, and a sprinkle of sesame seeds if desired. 

https://www.cutco.com/learn/asian-beef-bowls