Directions

1. Combine melted butter and oregano in a medium bowl.
2. After washing and drying zucchini, slice into ¼-inch slices and place prepared bowl.
3. Using hands, gently toss sliced zucchini with melted butter and oregano.
4. Arrange prepared slices in a single layer on a greased baking sheet.
5. Sprinkle any leftover butter and oregano mixture over zucchini.
6. Sprinkle with Asiago cheese. Season with salt and pepper
7. Bake, uncovered, at 350 degrees F for 35-40 minutes.