Banana Split Trifles

Back to recipe

Ingredients

  • 1 vanilla pound cake, sliced
  • 4 cups cold milk (whole or 2%)
  • 2 Jell-O® vanilla instant pudding mixes, 3.4-ounce box
  • 4 bananas, sliced
  • Lemon juice
  • 4 cups fresh pineapple, chopped
  • 4 cups fresh strawberries, chopped
  • 2-3 cups prepared whipped topping
  • 8-10 maraschino cherries

Directions

  1. Cut the slices of pound cake into 1/2 inch cubes. Set aside.
  2. Place milk in a large mixing bowl. Pour instant pudding mix over the milk. Beat pudding mix and milk with a Mix-Stir for two minutes, set aside until soft-set.
  3. Brush bananas with lemon juice to prevent browning.
  4. Layer trifle in Mason jars, starting with cake, bananas, pudding, pineapple and strawberries. Repeat this layer again, top with whipped cream and cherries.
  5. Chill until ready to serve.

https://www.cutco.com/learn/banana-split-trifles