Ingredients
- 2 cups cooked elbow macaroni (about 1 cup uncooked)
- 4 hard-cooked eggs, chopped
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup sweet pickle relish
- 2 green onions, sliced thin
- 1/2 teaspoon prepared mustard
- 3/4 cup mayonnaise
- Salt and pepper to taste
- 2 hard cooked eggs, sliced, for garnish
- Paprika
Directions
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the chopped eggs, carrots, celery, sweet pickle relish, green onions, mustard, mayonnaise and salt and pepper. Garnish with the 2 sliced hard cooked eggs. Sprinkle with paprika. Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight before serving
https://www.cutco.com/learn/barbs-macaroni-salad