Berry and Hazelnut Salad with Balsamic Lime Dressing

232 calories
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Ingredients

Dressing

  • 2 tablespoons lime juice (1-2 limes worth)
  • 2 teaspoons aged balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon extra-virgin olive oil
  • 1 small shallot, diced
  • 1 garlic clove, smashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Salad

  • 3 heads of romaine lettuce, chopped
  • 1 cup blackberries, raspberries and/or blueberries
  • 1/2 cup goat cheese (4 ounces)
  • 1/4 cup chopped hazelnuts

Directions

  1. To prepare dressing: Whisk together lime juice, balsamic vinegar, mustard, honey, olive oil, shallot, garlic, salt and pepper. Taste and add additional honey if desired.

  2. To prepare salad: Just before serving, place lettuce in large bowl. Drizzle the dressing over the greens and toss to coat. Divide the salad among 4 plates. Scatter berries, cheese and nuts over each salad; serve immediately.

https://www.cutco.com/learn/berry-hazelnut-salad