Blackberry, Melon and Jicama Slaw

Back to recipe

Ingredients

  • 1 large jicama, peeled and cut into 1/4-inch-wide strips
  • 1/2 cantaloupe, peeled, seeded and cut into strips
  • 1/2 large honeydew melon, peeled, seeded and cut into strips
  • 1 pint blackberries
  • 1 jalapeño, seeded, veined and minced
  • 1 cup fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • <div>1 1/2 teaspoons <a href="https://psflavor.ecwid.com/#!/Creole-Kitchen/p/28512687/category=4395487" target="_blank">P.S. Flavor!™ Creole Kitchen</a>, or kosher salt and black pepper, to taste</div>

Directions

  1. In a medium-sized bowl, mix together all ingredients. Adjust seasoning to taste with additional Creole Kitchen, or kosher salt and black pepper.
  2. Cover and refrigerate about 2 hours or until chilled.

https://www.cutco.com/learn/blackberry-melon-jicama-slaw