Directions

1. Preheat your oven to 400 degrees. Halve your pizza dough and shape into rustic pizza's. Thick or thin, however you like it and place them on your pizza tray/stone or baking sheet. Lightly brush the dough with olive or grapeseed oil and season with salt and pepper. Sprinkle on the cheese. Toss your asparagus with a small bit of oil just to get them coated, sprinkle with salt and pepper and place them on each pie. Sprinkle on the red onion over the top and place in the oven. Bake for 15-20 minutes or until your pies are done to your liking.
2. Meanwhile cook your eggs sunny-side up and once the pies come out of the oven, sprinkle on the bacon/pancetta and top each with an egg. Cut into pieces with a pizza cutter and serve immediately.