Carrots Vichy

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Ingredients

  • 2 cups carrots, peeled and sliced (could substitute 2 cups parsnips, peeled and sliced)
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • Chopped chives or parsley, optional

Directions

  1. Place all ingredients in saucepan except the chives or parsley.
  2. Cook the carrots or parsnips over medium heat until the water evaporates.
  3. Allow them to brown in the butter.
  4. Serve them sprinkled with either chopped chives or parsley as you prefer.

https://www.cutco.com/learn/carrots-vichy