Cauliflower Steaks with Walnut and Raisin Sauce

4-6 servings
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Ingredients

  • 2 heads cauliflower, cut vertically into 1/2 inch thick steaks
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/3 cup walnuts, chopped
  • 1/4 cup golden raisins
  • 2 tablespoons butter
  • 1/4 cup fresh parsley leaves

Directions

  1. Preheat oven to 425°F.
  2. Place the cauliflower steaks on a baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper. Bake until golden brown, 20 – 25 minutes, turning after first 10 minutes.
  3. Add walnuts to a dry medium sauté pan and toast over medium heat until brown. Watch closely so they don’t burn. Add the raisins and butter and season with salt. Cook until the butter melts and coats the nuts and raisins. Remove from heat, stir in the parsley.
  4. Transfer the roasted cauliflower to a serving platter and pour the nut-raisin sauce over the top.

https://www.cutco.com/learn/cauliflower-steaks-with-walnut-and-raisin-sauce