Ingredients
- 1 1/2 cups walnuts
- 1/2 cups almonds
- 1 cup shredded unsweetened coconut
- 2 cups soft Medjool dates, pitted
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 cup mini chocolate chips
Directions
- Combine in a large food processor, the walnuts, almonds and coconut until crumbly. Add in the dates, coconut oil, vanilla and sea salt and process again until a sticky, uniform batter is formed.
- Place mixture in a small bowl, and mix in chocolate chips.
- Spread batter into a 9x9 baking dish, and refrigerate for 30 minutes, and cut into bars.
https://www.cutco.com/learn/chocolate-chip-snack-bites