Chocolate Peanut Butter Banana Bread

Back to recipe

Ingredients

Bread

  • 1/3 cup peanut butter, slightly melted (to slightly melt the peanut butter, place in a small microwave safe bowl and microwave on high for 15 seconds.)
  • 3/4 cup sugar
  • 1 cup ripe mashed bananas (about 3)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour

Peanut Butter Drizzle

  • 3 tablespoons creamy peanut butter

Directions

  1. Preheat oven to 350°F.
  2. Line a 9" x 5" loaf pan with parchment paper.
  3. In a large bowl, mix peanut butter, sugar, mashed bananas, vegetable oil and eggs. Stir in cocoa, baking powder, baking soda, salt and vanilla. Stir in flour.
  4. Pour batter into loaf pan and bake for 55 minutes or until a knife inserted in the center of the loaf comes out clean. Cool on wire rack for 20 minutes. Remove from pan and drizzle with peanut butter drizzle.
  5. To make the drizzle: Melt peanut butter in a microwave safe bowl for 30 seconds, then stir. Peanut butter should be creamy and slightly running. If necessary, heat an additional 15 seconds.

https://www.cutco.com/learn/chocolate-peanut-butter-banana-bread