Cranberry and Jalapeño Baked Brie Dip

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Ingredients

  • 6 ounces fresh cranberries (can use frozen but defrost first)
  • 2 green onions (use only the green stems), chopped
  • 1 teaspoon orange zest
  • 1/3 cup packed brown sugar
  • 1-2 jalapeño peppers, stemmed, seeded and diced
  • Salt, to taste
  • 1 (8-ounce) wheel brie cheese
  • 1/4 cup toasted pecans, finely chopped
  • Fresh rosemary, chopped for garnish
  • Crusty bread or crackers, for serving

Directions

  1. Preheat the oven to 375 F.
  2. In a food processor, pulse the cranberries (fresh is best) until chopped. Add green onions, orange zest, brown sugar and one jalapeño and pulse until finely minced. Taste and season with salt. If more heat is desired, add additional jalapeño and pulse again to combine.
  3. Using a sharp knife, slice the top rind off the brie wheel and place in a pie plate. Top the brie with 3/4 of the cranberry and jalapeño mixture, spreading the remaining amount around the brie.
  4. Bake for approximately 20-25 minutes or until brie is melted. Remove from the oven and sprinkle with pecans and rosemary.
  5. Serve warm with bread or crackers.

https://www.cutco.com/learn/cranberry-and-jalapeo-baked-brie-dip