Directions

1. In a medium saucepan over medium heat, whisk the orange juice and 1 tablespoon of maple syrup until combined. Add cranberries, thyme and allspice and bring to a boil.
2. Once boiling, reduce the heat to medium-low and simmer for 7-8 minutes or until the cranberries burst and form a sauce. Remove from the heat. Remove thyme sprig and stir in the orange zest. Allow to cool.
3. In a food processor whip the feta, red pepper flakes and thyme until crumbly. Add the mascarpone and blend until combined. With the food processor running, slowly add the olive oil and blend until the mixture is smooth and creamy.
4. In a low bowl, spread the whipped feta mixture and top with the cooled cranberry sauce. Sprinkle with pistachios and drizzle with remaining maple syrup and additional fresh thyme, if desired.
5. Serve with crackers or crostini.