Cucumber Carrot Salad

Serves 6
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Ingredients

  • 2 English cucumbers, peeled into thin slices or thinly sliced
  • 4 large carrots, skins peeled and peeled into thin slices
  • 1/4 cup sesame seeds
  • 1 tablespoon sesame oil
  • 2 tablespoons coconut aminos or soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon ginger paste
  • 1 tablespoon dried minced garlic
  • 1 tablespoon honey
  • 1 teaspoon chili oil or chili crunch optional

Directions

  1. In a medium mixing bowl, combine cucumbers, carrots and sesame seeds.
  2. In a small bowl whisk together sesame oil, coconut aminos, rice vinegar, ginger paste, garlic, honey and chili oil or crunch. 
  3. Pour the dressing over the salad and toss to combine.
  4. Serve.

https://www.cutco.com/learn/cucumber-carrot-salad