Cucumber and Radish Crostini

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Ingredients

  • 16″ baguette, cut in half and sliced into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1/4 cup spreadable cheese, garlic and herb flavored
  • 1/2 cup arugula leaves
  • 2 Persian cucumbers, thinly sliced
  • 6-8 radishes, trimmed and thinly sliced
  • Sea salt, to taste
  • 2 tablespoons chopped fresh thyme

Directions

  1. Heat oven to 400 F
  2. On a baking sheet, place bread slices in a single layer. Brush both sides of the bread lightly with olive oil.
  3. Bake for approximately 5 minutes, or until golden and toasted. Remove from oven and allow to cool.
  4. Spread each baguette slice with cheese, top with arugula leaves, cucumber slices and radish slices.
  5. Sprinkle with salt and fresh thyme then serve.

https://www.cutco.com/learn/cucumber-radish-crostini