Dublin Cheese and Potato Pie

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Ingredients

  • 4 medium potatoes
  • 2 medium onions
  • 1 cup milk
  • 1 cup grated Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon flour
  • 3 tablespoons butter or margarine
  • 2 tablespoons dry bread crumbs

Directions

  1. Preheat oven to 350 degrees.
  2. Cut potatoes into 1/8 inch slices. Cut onions into thin slices. Combine milk and cheese in sauce pan and heat over low heat until cheese melts; stir constantly. Add Worcestershire sauce. Combine salt, pepper and flour.
  3. Place a layer of sliced potatoes in bottom of greased 1 1/2 quart casserole dish. Sprinkle one half of flour mixture over the top. Add layer of onions and dot with half the butter. Repeat layers using remaining ingredients.
  4. Pour cheese sauce over all, top with bread crumbs and bake 1 hour.

https://www.cutco.com/learn/dublin-cheese-potato-pie