Ingredients
Salad
- 1 pound broccoli florets (from 1 1/2 pounds broccoli stalks), cut small
- 1/2 cup roasted sunflower seeds or slivered almonds
- 1/2 cup sliced red onion, thinly sliced with Vegetable Peeler
- 1/2 cup bacon bits, optional
- 1/2 cup grated sharp Cheddar cheese, optional
- 1/3 cup dried cranberries
Dressing
- 1/3 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
Directions
- Mix the broccoli florets, roasted sunflower seeds, red onion, bacon, Cheddar cheese and dried cranberries in a serving bowl.
- Combine all of the dressing ingredients in a separate bowl and mix with the Mix-Stir or a fork until well blended.
- Pour the dressing over the salad and mix until coated.
- Let the salad sit for at least 1 hour or overnight in the refrigerator.
- Serve and enjoy.
https://www.cutco.com/learn/easy-broccoli-salad