Easy Caprese Phyllo Cups

Back to recipe

Ingredients

  • 1 (15-count) package mini phyllo cups
  • 15 grape tomatoes, diced
  • 4 ounces fresh mozzarella, diced
  • 1 tablespoon herb-infused olive oil
  • 4 large fresh basil leaves, chiffonade
  • 1/4 cup balsamic vinegar glaze

Directions

  1. Thaw phyllo cups to room temperature.
  2. Toss tomatoes and mozzarella with herb-infused olive oil.
  3. Fill each phyllo cup with an equal amount of the tomato mixture.
  4. Sprinkle each cup with basil.
  5. Drizzle with the balsamic glaze. Serve immediately.

https://www.cutco.com/learn/easy-caprese-phyllo-cups