Ingredients
- 4 cups sliced romaine lettuce
- 2 cups baby spinach
- 6 strips bacon, cooked and diced
- 1 cup grape tomatoes, halved
- 1 large boneless skinless chicken breast, cooked and diced
- 2 avocados, thinly sliced
- 4 hard-boiled eggs, quartered
- 3/4 cup blue cheese crumbles
- 2 tablespoons finely chopped chives
- Greek salad dressing
Directions
- Place the lettuce and spinach into a bowl, mixing together and covering the bottom of the bowl and up the sides.
- Starting from the left side, lay the bacon pieces down in a strip, followed by the grape tomatoes and the chicken.
- Add the avocado, again laying it in a strip.
- Add the eggs and then the blue cheese crumbles.
- Sprinkle the chives over the bowl.
- When ready to serve, add the Greek salad dressing, toss and enjoy.
https://www.cutco.com/learn/easy-cobb-salad-with-avocado-and-blue-cheese