No-Bake Apricot Cheese Tart

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Ingredients

Crust:

  • 3/4 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/8 cup toasted pine nuts, chopped fine
  • 1 tablespoon honey

Filling:

  • 10 medium apricots, peeled and diced
  • 2/3 cup sugar
  • 1/3 cup water
  • 8 ounces Mascarpone cheese, softened
  • 8 ounces cream cheese, softened
  • 4 ounces full-fat Greek yogurt
  • 1 teaspoon cognac or brandy

Directions

Make the crust:

  1. Combine the crust ingredients and press into an 8-inch springform pan. Place in the refrigerator.


Make the filling:

  1. Sauté the apricots, sugar and water over medium heat until the fruit is very soft and you have a thick sauce. Cool.
  2. Combine the apricot sauce, cheeses, yogurt and cognac in a food processor or blender, and blend until very creamy.
  3. Spoon the fruit and cheese mixture into the prepared crust.
  4. Place tart in the freezer until firm – pulling out to slice and serve.

https://www.cutco.com/learn/easy-no-bake-apricot-cheese-tart