Egg Roll in a Bowl

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Ingredients

  • 2 1/2 pounds mix of ground beef and pork (or turkey)
  • 1/2 cup coconut aminos, for marinade
  • Small green cabbage, shredded
  • Medium red cabbage shredded or 2 bags (14-ounce) shredded cabbage
  • 1 cup shredded carrots
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons white miso paste
  • 2 teaspoons coconut aminos
  • 2 tablespoons sesame oil
  • 1 large yellow onion, chopped
  • 5 garlic cloves, chopped
  • 1 tablespoon shredded ginger
  • 8 scallions, chopped, more for garnish
  • Additional oyster sauce, hoisin sauce, white miso paste, coconut aminos and sesame oil, to taste

Directions

  1. Combine ground beef and pork together. Marinate the meat for at least 1 hour in coconut aminos. Pro tip: Coconut aminos are a great, healthy substitute for soy sauce.
  2. In a large bowl, combine the shredded cabbage and carrots and set aside.
  3. In a large skillet or Wok, over medium heat, start cooking the ground meat. Add the oyster sauce, hoisin sauce, white miso paste, coconut aminos and sesame oil.
  4. After the meat is cooked halfway through, add chopped onions, garlic and ginger. Allow this to cook for 5 minutes.
  5. Add the cabbage mixture and stir.
  6. Once the cabbage mixture is cooked down slightly, taste and add a dash (around 1 teaspoon) of oyster sauce, hoisin sauce, white miso paste, coconut aminos or sesame oil, if needed.
  7. Add scallions.
  8. Once the cabbage and carrots are cooked down, plate and enjoy.
  9. Pro tip: Save some raw scallions to add to the top.

https://www.cutco.com/learn/egg-roll-in-a-bowl