Ingredients
For the dressing:
- 1/2 cup Greek nonfat yogurt
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon cumin
- Pinch of cayenne, optional
For the salad:
- 1 tablespoon olive oil
- 2 cups fresh corn kernels, cut off the cob
- 1 garlic clove, minced
- 2 tablespoons lime juice
- 2 teaspoons lime zest
- 1/2 cup black beans, drained and rinsed
- 1/2 red pepper, diced
- 1/2 red onion, diced
- 1/2 green pepper, diced
- 1/4 cup chopped cilantro
- 1/4 cup cotija cheese, crumbled
Directions
- Combine ingredients for dressing in a large bowl and whisk until blended.
- In a large sauce pan over medium heat, sauté corn in oil. When it is beginning to brown or char, add the garlic then lime juice.
- Take off heat and add remaining salad ingredients. Add everything to the dressing bowl and mix together, coating everything.
https://www.cutco.com/learn/elote-salad