Fennel, Red Onion and Orange Salad

4 Servings
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Ingredients

For the Dressing:

  • Juice of 1 orange
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon capers

For the Salad:

  • 1/2 cup thinly sliced fennel tops
  • 1/2 medium red onion, thinly sliced
  • 1 orange, peeled, cut in half and thinly sliced
  • 1/2 cup sliced cucumber (I used a Kirby)
  • 4 cups red leaf lettuce, washed, dried and torn into bite sized pieces, about 1 small head
  • Orange slices for garnish

Directions

  1. Whisk all dressing ingredients together.
  2. Place salad ingredients in large bowl.
  3. Toss with dressing.

https://www.cutco.com/learn/fennel-red-onion-orange-salad