Four Ingredient Cranberry Sauce

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Ingredients

  • 1 seedless orange, unpeeled and cut into chunks
  • 1 apple, unpeeled and cut into chunks
  • 1 12-ounce bag of fresh cranberries
  • 1/2 - 1 cup of granulated sugar

Directions

  1. Place the orange, apple and cranberries into a food processor and process at high speed until all of the fruit is pulverized.
  2. Put the fruit mixture into a bowl and add the sugar (use less sugar to retain the bite of the cranberries or more sugar for a sweeter cranberry sauce). Mix well.
  3. Cover the bowl and refrigerate overnight, allowing the sugar to draw out the flavor of the fruit and fully dissolve.
  4. Stir and serve.

https://www.cutco.com/learn/four-ingredient-cranberry-sauce