Directions

1. For the Royal Icing: combine ingredients, mixing slowly, then beat at high speed for seven to ten minutes. Be sure all utensils are completely grease-free for best consistency. Keep covered with a damp cloth, icing dries quickly. To restore texture, re-beat.
2. For the Cookies: Boil together molasses and sugar for one minute and then cool.
3. Combine shortening and eggs, mix well, and then add to the molasses mixture and transfer to large bowl.
4. Combine salt, soda, ginger and flour. Add to wet ingredients and mix thoroughly.
5. Form into a roll 2 inches in diameter. Chill thoroughly (at least 1 hour).
6. Preheat oven to 375°F. Roll out dough and follow gingerbread house instructions above or use cookie cutters to form ginger cookies.
7. Bake 8-10 minutes. Gingerbread is done when touching gently in the center leaves no imprint.