Ingredients
- 4 cups frozen green peas, almost thawed
- 3 hard-cooked eggs, chopped
- 4 slices cooked bacon, crumbled
- 1 cup Cheddar cheese, cut into cubes
- 1/2 cup red onion, chopped
- 1/3 cup sour cream
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Directions
- Mix peas, eggs, bacon, cheese cubes and onion together in a large bowl. Combine the sour cream and mayonnaise. Add to the pea mixture and gently combine. Season with salt and pepper.
- Cover the bowl with plastic wrap and chill for a couple of hours before serving.
https://www.cutco.com/learn/green-pea-salad