Directions

1. Spray cold grill rack with non-stick cooking spray and preheat grill to medium-high heat.
2. Cut each peach and plum in half and pit. Lightly coat fruit with cooking spray. Grill 3 minutes on each side or until grill marks appear. Remove from grill and cut each fruit into 4 wedges. Place in a large bowl and sprinkle with sugar and salt. Toss gently to coat. Let stand for 15 minutes.
3. Put pecans, brown sugar and wafer crumbs in a medium bowl, stirring to combine. Drizzle with butter; toss well to combine.
4. Divide fruit among 8 ramekins, jars or bowls. Drizzle with liquid from the fruit. Sprinkle each with the pecan mixture. Top with whipped cream or ice cream.