Grilled Peach and Burrata Salad

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Ingredients

  • 2 peaches, washed with skin on, cut in half, pit removed, cut into slices
  • Olive oil, for coating peaches
  • Salt and pepper, to taste
  • 1 ball of burrata (at room temperature), sliced
  • 3/4 cup halved cherry tomatoes
  • 4 basil leaves, roughly chopped or use whole leaves as garnish
  • Balsamic glaze, for topping, if desired

Directions

  1. Heat a medium-sized grill pan or sauté pan to medium-high heat.
  2. Coat the peaches with olive oil and season with salt and pepper, as desired. 
  3. Place them in the pan with the cut side down and cook for 4-5 minutes or until they are heated through, but still firm. 
  4. Remove from the heat one slice at a time and place on a serving plate.
  5. Place the burrata on top of the warm peaches and add the tomatoes.
  6. Sprinkle with fresh basil and drizzle with balsamic glaze. 
  7. Taste and season with additional salt and pepper, if needed. 

https://www.cutco.com/learn/grilled-peach-burrata-salad