Directions

1. Pour water into the bowl of the Instant Pot.
2. Add the trivet that came with the Instant Pot.
3. Place potatoes in a steamer basket and put it over the trivet.
4. Secure top and set on high. Cook for 7 minutes.
5. Allow it to release pressure for 8-10 minutes then release remaining pressure.
6. Meanwhile in a small saucepan combine the butter with half-and-half. Heat over low heat until butter is melted and mixture is warm.
7. Transfer steamed potatoes to a large mixing bowl and mash. Pour in the butter mixture and add salt to taste.
8. Add more half-and-half to reach desired texture. Stir in chives.