Easy Jambalaya

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Ingredients

  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, finely minced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped celery
  • 3 cups chicken stock
  • 1 cup uncooked medium-grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound medium shrimp, peeled and de-veined
  • 1/2 pound pre-cooked sausage, sliced
  • 2 medium scallion, sliced

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Add peppers, and celery; sauté 6 minutes.
  2. Stir in broth, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Add sausage.
  3. If rice looks dry add a little more broth. Stir well. Layer shrimp over top of rice; cook 4 minutes or until shrimp are bright pink. Garnish with sliced scallion.

https://www.cutco.com/learn/jambalaya