Kale and White Bean Soup

Serves 6
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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 1/4 cup chopped garlic
  • 2 teaspoons Italian seasoning
  • 2 (14-ounce) cans low-sodium vegetable broth
  • 1 (6-ounce) can tomato paste
  • 2 (15-ounce) cans cannellini beans, rinsed
  • 1 (1-pound) bag of chopped kale
  • 1/2 cup freshly shredded Italian cheese

Directions

  1. Heat olive oil in a Dutch oven over medium heat.
  2. Add onion, tomatoes, celery, carrot, garlic, Italian seasoning and cook, stirring often, until the vegetables are soft and the onion is translucent.
  3. Add broth and tomato paste, bring to a simmer.  Stir in beans and kale and cook, stirring often, until the kale is just tender.
  4. Serve with a sprinkle of cheese.

https://www.cutco.com/learn/kale-and-white-bean-soup