Directions

1. Preheat oven to 400°F.
2. Chop leftover pot roast, potatoes and carrots to the desired size and mix together.
3. Use a Pizza Cutter or 2-3/4" Paring Knife to cut the sheets of pie dough into 8 equal squares.
4. Spoon meat mixture into center of each pie dough square.
5. Brush edges of pie dough with water. Seal each pie square into a triangle and crimp closed with a fork.
6. Place meat pies onto a sheet pan lined with parchment paper.
7. Mix egg and water together. Brush egg mixture onto each meat pie. Use a sharp knife to pierce the top of each one to vent.
8. Bake 20 minutes or until golden brown.
9. Serve with gravy.