Lightened-Up Spinach Artichoke Dip

Serves 12
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Ingredients

  • 1 block (8-ounce) reduced-fat cream cheese, room temperature
  • 1/2 cup fat-free Greek yogurt
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 garlic cloves, minced
  • 1 (13.75-ounce) jar artichoke hearts packed in water, drained and chopped
  • 10 ounces frozen spinach, thawed and squeezed
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 375 F.  Spray a 9 x 9-inch baking dish with olive oil spray.
  2. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic.
  3. Add the spinach and chopped artichoke hearts to the cheese mixture.
  4. Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.
  5. Bake until the cheese is bubbling and starting to brown, 20-30 minutes. Serve hot.

https://www.cutco.com/learn/lightened-up-spinach-artichoke-dip