Loaded Potato Chips

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Ingredients

  • 1 (9- to 12-oz.) bag of kettle-cooked potato chips
  • 1 rounded cup of shredded sharp Cheddar cheese
  • 1/3 cup crumbled bacon pieces
  • 1 cup sour cream, regular or reduced fat
  • 2 green onions, sliced

Directions

  1. Preheat oven to 350°F.
  2. Place 1/2 of the potato chips into a 2.5-quart Temp-tations® baking dish and cover with 1/2 of the shredded sharp Cheddar cheese and 1/2 of the bacon pieces.
  3. Add the remaining chips and cover with the remaining cheese and bacon. Bake 8-10 minutes, until cheese is melted and bubbly.
  4. Top with a dollop of sour cream (or serve on the side for dipping) and sprinkle with sliced green onions. Serve hot.

https://www.cutco.com/learn/loaded-potato-chips