Mango, Cream Cheese and Pepper Jelly Crostini

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Ingredients

  • 1 chopped mango
  • 2/3 cup red pepper jelly
  • 2 teaspoon lime zest
  • 2 teaspoon lime juice
  • 8 ounces cream cheese (room temperature)
  • 6 ounces plain yogurt (Greek or traditional)
  • 32 baguette slices, brushed with olive oil and lightly toasted

Directions

  1. Combine mango, pepper jelly, lime zest and juice. In a separate bowl, mix together the cream cheese and yogurt until smooth. Top each toasted bread slice with the cream cheese and yogurt mixture. Then top with the mango mixture. Best served fresh.

https://www.cutco.com/learn/mango-cream-cheese-pepper-jelly-crostini