Open-Faced Radish Tea Sandwiches

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Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 6 slices of dark German-style bread or pumpernickel, crusts removed
  • 6 ounces red radishes, very thinly sliced
  • Flaky sea salt or coarse kosher salt
  • Flat leaf parsley or dill, finely chopped

Directions

  1. Mix the butter, lemon zest and lemon juice. Spread the butter mixture on the bread slices, then cut the bread into 2 1/2 -inch by 1-inch pieces. Layer radish slices on the buttered bread, and sprinkle with salt. Garnish with chopped parsley or dill if desired.

https://www.cutco.com/learn/open-faced-radish-tea-sandwiches