Oven Roasted Sausage with Peppers and Onions

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Ingredients

  • 1 pound Italian sausage, hot, sweet or turkey, cut into 3-inch lengths
  • 4 large bell peppers, assorted colors, sliced
  • 2 large sweet onions, sliced
  • 4 cloves garlic, peeled
  • Extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground pepper
  • Rolls

Directions

  1. Heat oven to 400 F.
  2. Place cut sausage into a large baking dish.
  3. Place peppers, onions and garlic into baking dish. Toss with enough olive oil to lightly coat. Season with salt and pepper.
  4. Roast for about 45 minutes.
  5. Serve on crusty rolls or long loaves of Italian bread or toss with pasta.

Cook’s Tips: To cut peppers – treat them as if they were a square. Cut each of the four sides and then slice into desired size, slices or chunks.

This dish can also be prepared ahead, baked, cooled and frozen. To reheat, defrost and heat at 300 for 30 minutes.

https://www.cutco.com/learn/oven-roasted-sausage-with-peppers-onions