Ingredients
Peanut Butter and Jelly Oats
- 1 cup old fashioned oats
- 1/4 cup natural peanut butter
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup
- 1-1/2 cups vanilla unsweetened almond milk
- Pinch of sea salt
- 2 tablespoons low sugar strawberry preserves
- 1/2 cup sliced fresh strawberries
- 1/4 cup chopped peanuts
Banana and Almond Oats
- 1 cup old fashioned oats
- 1/4 cup almond butter
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup
- 1-1/2 cups vanilla unsweetened almond milk
- Pinch of sea salt
- 1 medium banana, sliced
- 1/4 cup slivered almonds
Directions
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For the Peanut Butter and Jelly Oats: In a medium bowl, mix together oats, peanut butter, chia seeds, pure maple syrup, almond milk and salt. Layer oat mixture, fruit preserves and fresh strawberries in 2 Mason jars. Top with additional fresh strawberries and chopped peanuts. Refrigerate overnight.
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For the Banana and Almond Oats: In a medium bowl, mix together oats, almond butter, chia seeds, pure maple syrup, almond milk and salt. Layer oat mixture, with sliced bananas in 2 Mason jars. Top with slivered almonds. Refrigerate overnight.
https://www.cutco.com/learn/overnight-oats-two-ways