Pappardelle Pasta Salad

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Ingredients

  • 3 cloves garlic, minced
  • 3 tablespoons sherry vinegar or white wine vinegar
  • 1/3 cup extra virgin olive oil
  • 9 ounces of uncooked pappardelle (wide ribbon pasta)
  • 1 1/2 cups halved cherry tomatoes
  • 1 medium zucchini, thinly sliced
  • 1 bunch or to taste, cilantro, chopped
  • Salt and pepper to taste
  • 1 1/2 ounces shaved fresh Parmesan cheese

Directions

  1. In large bowl, stir together garlic, vinegar and oil and set aside.
  2. Cook pasta according to directions. While pasta cooks, sauté tomatoes and zucchini in olive oil until tender.
  3. Drain pasta and toss with vegetables and oil and vinegar mixture.
  4. Add cilantro, salt, pepper and Parmesan cheese. Garnish with lemons, if desired.

https://www.cutco.com/learn/parppadella-pasta-salad