Peach, Prosciutto and Burrata Crostini With Hot Honey

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Ingredients

  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated Romano or Asiago cheese
  • 1 shallot, minced
  • 2 tablespoons chopped fresh rosemary
  • 4 tablespoons unsalted butter, melted, divided
  • 1/4 teaspoon black pepper
  • 1 French baguette, sliced
  • 4 ounces prosciutto
  • 8 ounces burrata cheese, at room temperature
  • 2 peaches, sliced
  • Fresh mint leaves, chiffonade, for garnish
  • Hot honey, for drizzling

Directions

  1. Preheat oven to 400 F.
  2. In a mixing bowl, combine Parmesan, Romano, minced shallot, fresh rosemary, 2 tablespoons melted butter and black pepper. After thoroughly combined, spread this mixture evenly onto a full-size baking sheet.
  3. Place the baguette slices over the cheese and brush each slice of bread with remaining melted butter. Tuck slices of prosciutto around the bread.
  4. Bake for approximately 15-20 minutes, or until the bread is golden and the prosciutto is crispy.
  5. Transfer the bread to a serving platter, cheesy side up. If there is additional crispy cheese pieces, place on the bread slices (no cheese left behind).
  6. Cut the burrata into bite-size pieces and place a piece on each slice of bread. Top with fresh peach slices, crispy prosciutto and mint leaves.
  7. Drizzle the crostini with hot honey, if desired. The crostini can be served warm or at room temperature.

https://www.cutco.com/learn/peach-prosciutto-and-burrata-crostini-with-hot-honey