Pear, Arugula and Feta Cheese Salad

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Ingredients

  • 5 cups spring greens mixture
  • 1 cup arugula
  • 2 tablespoons white wine vinegar
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 2 ripe pears, unpeeled, cored and thinly sliced
  • 2 ounces feta cheese, crumbled
  • 2/3 cup pecans, halved and toasted

Directions

  1. Rinse the spring greens and arugula and dry, placing in a serving bowl.
  2. In a small bowl, whisk the vinegar, mustard, salt and pepper to taste. Gradually whisk in the olive oil to make a smooth and thick dressing.
  3. Add the pears, cheese and pecans to the salad mixture.
  4. Drizzle the dressing over the salad mixture, tossing gently and serve immediately.

https://www.cutco.com/learn/pear-arugula-feta-cheese-salad