Potato Latkes

2-3 dozen
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Ingredients

  • 6 baking potatoes, peeled and cut into small pieces
  • 1 onion, chopped into small pieces
  • 2 eggs
  • 1/2 cup flour
  • 1 teaspoon salt
  • Oil for frying (canola or vegetable)

Directions

  1. Blend potatoes and onion in a food processor. Add eggs, flour and salt and mix well.
  2. Heat 3 to 4 tablespoons of oil in a large skillet over medium-high heat; drop potato mixture by tablespoon into hot oil. Fry over medium heat until brown and crisp; turn over and fry other side until crisp. Add more oil as necessary.
  3. Serve hot with apple sauce or sour cream.

https://www.cutco.com/learn/potato-latkes-family-tradition