Greek Salad Pita Sandwiches

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • 1 1/4 cups chopped, seeded plum or cherry tomatoes
  • 1 cup diced seeded peeled cucumber
  • 1 cup chopped green bell pepper
  • 2/3 cup chopped red onion
  • 1/2 cup chopped radishes
  • 1/2 cup chickpeas
  • 1/2 cup chopped fresh Italian parsley
  • 1 cup crumbled feta cheese (about 4 1/2 ounces)
  • 4 8-inch-diameter whole wheat pita breads halved

Directions

  1. Whisk olive oil and red wine vinegar in large bowl. Season with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, chickpeas and parsley into dressing. Stir in feta cheese. Cover and chill. Salad can be made 2 days ahead.
  2. To serve, fill pita halves with the salad.

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