Red, White & Blue Fruit Trifle

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Ingredients

For the Cake

  • 1 large angel food cake

For the Custard

  • 1 8 ounce package cream cheese, softened
  • 1 14 ounce can sweetened condensed milk
  • 1 12 ounce container frozen whipped topping, thawed

For the Glaze

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons strawberry gelatin
  • 1 cup water
  • 2 cups fresh strawberries, sliced in half
  • 1 cup fresh blueberries, divided
  • 3 whole strawberries

Directions

  1. Using the Cutco 9-3/4" Slicer, cut the cake horizontally into 3 equal layers. Set aside.
  2. Using an electric mixer, mix the cream cheese and condensed milk together until smooth. Fold in the whipped topping. Set aside.
  3. In a medium saucepan, stir the sugar, cornstarch and gelatin together, and add water. Cook and stir over medium heat until thick. Remove from heat and cool completely. Fold in strawberries and 1/2 cup of blueberries.
  4. To assemble: Place 1 layer of the cake in a trifle bowl or a large clear glass bowl. Top with a layer of the glaze mixture, followed by a layer of the custard mixture. Repeat layers 2 more times. Top with the whole strawberries and the remainder of the blueberries.
  5. Chill well before serving.

https://www.cutco.com/learn/red-white-and-blue-fruit-trifle