Rhubarb Barbecue Sauce

Back to recipe

Ingredients

  • 1 1/2 cups fresh or frozen rhubarb, chopped
  • 1 cup water
  • 1 teaspoon canola or vegetable oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 cup ketchup
  • 3 tablespoons dark corn syrup
  • 3/4 cup brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Dijon mustard
  • 1 1/2 teaspoons hot pepper sauce
  • 1 /4 teaspoon salt

Directions

  1. Bring the rhubarb and water to a boil in a small sauce pan. Reduce heat and simmer uncovered for 5-6 minutes or until tender. Remove from heat and cool slightly. Place in a blender or food processor; cover and process until smooth. Set aside.
  2. Put oil in the same sauce pan, add onion and sauté until tender. Add the garlic, sauté another minute. Add the remaining ingredients.
  3. Whisk in the rhubarb until blended. Bring to a boil, reduce the heat and simmer uncovered for 5 minutes.
  4. Use as a basting or dipping sauce for grilled meats.

https://www.cutco.com/learn/rhubarb-barbecue-sauce-for-basting-and-dipping